Our classic “cheese” pie. House-made Roma red sauce, mozzarella, parmesan, garlic EVOO oil finished crust.

Pepperoni over red sauce and mozzarella, finished with parmesan and roasted garlic oil.

Kicked up with bacon and pineapple on red sauce and mozzarella.

Garlic cream base with mozzarella, whipped ricotta with lemon zest, spinach, roasted tomatoes.

Pesto base, mozzarella, roasted red peppers, and spinach, and crumbled feta. Finished with EVOO.

Pepperoni, bacon, jalapeños, and chili flake on red sauce and mozzarella, finished with hot agave.

Roasted mushrooms and roasted garlic over a garlic cashew cream base with mozzarella and a touch of truffle oil.

Roasted mushrooms, roasted bell peppers, roasted onions, roasted tomatoes, spinach, and roasted garlic on red sauce

Pepperoni, roasted mushrooms, bell peppers, onions, and black olives on red sauce and mozzarella. Fully loaded and 100% plant-based.